Product Development
From concept to commercialization, we help you transform ideas into successful food products. Our process includes feasibility studies, formulation, sensory and shelf-life testing, packaging development, and regulatory compliance — ensuring your product is innovative, safe, and market-ready.
Food Concept Selection
Identify ideas through trends, research, and consumer insights.
Feasibility Study
Evaluate technical, cost, market, and legal viability.
Product Formulation
Develop recipes and select suitable ingredients.
Product Evaluation
Assess sensory, physical, chemical, and nutritional qualities.
Optimize Formulation
Refine recipes for taste, texture, and performance.
Product Specifications
Define product standards, attributes, and quality parameters.
Packaging Study
Select packaging that preserves quality and attracts consumers.
Process Development
Design efficient, scalable, and safe production methods.
Shelf-Life Study & Testing
Determine product stability and optimal storage conditions.
Food Safety & Compliance
Ensure adherence to all food safety regulations.
Commercial Product Launch
Scale production and introduce to the market.
Ready to Transform Your Food Business?
At Aliment, we help food businesses move from concept to commercialization. Our expertise ensures your products are not just innovative and nutritious, but also compliant with national and international standards