Process optimization is done for the existing process or to develop a new process based on industry. To improve efficiency by streamlining operations, reduces costs through minimizing waste and resource use, and enhances product quality by ensuring consistency and reliability. It increases productivity by enabling higher output in less time, improves food safety by strengthening hygiene and traceability, and boosts competitiveness by lowering costs and improving standards. Additionally, it supports sustainability by reducing environmental impact, speeds up time-to-market by shortening production cycles, facilitates innovation by freeing resources for new developments, and ensures regulatory compliance by aligning processes with food safety laws and standards.