Skip to content
+91 96638 81668

About Us

Shaping tomorrow’s food industry with innovation, compliance, and transformation.

Innovating the – Future of Food

At Aliment, We focuse on advancing the food industry by integrating food technology with deep regulatory knowledge. The company supports brands in creating safe, nutritious products that align with future trends and comply with intricate food regulations.

Founded by Ms. Sushmitha K G, a Food Technologist, Biotechnologist, and first-generation entrepreneur, Aliment blends the power of science with the authenticity of nature—partnering with food businesses to innovate responsibly, scale confidently, and lead the future of food.

Our Commitment to the Future

Vision
To be a global leader in food innovation and consultancy, transforming ideas into nourishing, sustainable, and market-ready solutions.
Mission
To empower food businesses through expert consultation, compliance, and innovation — bridging the gap between concept and commercialization.

Our Core Values

Shaping tomorrow’s food industry with innovation, compliance, and transformation.

Human-Centricity

We create solutions that truly impact lives.

Innovation

We blend science, technology, and creativity.

Agility

We adapt quickly to trends and market needs.

Credibility

We build trust with compliance and expertise.

Human-Centricity

We create solutions that truly impact lives.
Innovation
We blend science, technology, and creativity.
Agility
We adapt quickly to trends and market needs.
Credibility
We build trust with compliance and expertise.

Meet Our Founder – Sushmitha K G

The visionary founder of Aliment. A qualified Food Technology professional with an M.Tech in Food technology from Jain University and a B.E in Biotechnology from NMAMIT, Nitte. Sushmitha is a first generation entrepreneur from the lush hills of Kodagu (Coorg). Raised in a family of passionate agriculturists nurturing organic crops for generations.Bringing a unique blend of scientific knowledge and practical insights to the food industry. She draws deep inspiration from nature’s purity to deliver authenticity, nutrition, and innovation in the food industry.

Expertise & Experience

A seasoned Food Technician and food safety expert, Sushmitha excels in food product formulation, raw material analysis, laboratory testing, process optimization for packaging and finished products. She ensures food safety, GMP, GHP, GLP, FSSAI, and legal metrology compliance through daily production inspections, HACCP implementation, customer complaint resolution, market visits with consumer quality indexing, pest management, housekeeping, ERP reporting, training, and audits. Her specialized skills include plant tissue culture and greenhouse technology.Translating biotech science into practical food solutions.

Certifications

•⁠ ⁠Food Safety and Quality Management System (DNV GL)
•⁠ ⁠Food Testing and Analysis (FRCC)
•⁠ ⁠FSSAI FOSTAC (Food Safety Supervisor in Advanced Manufacturing and COVID)
•⁠ ⁠FSMS Auditing System & Process (OneCert International Private Limited)

Undergone the following training and course: Fruit Juice Beverage Processing, ISO 9001:2015 QMS Auditor, Standards for Sustainability in Food Processing,Wine Tasting Sensory Techniques, Antimicrobial Resistance, Global Food System Transformation, Agro-Food Value Chains Economics, Food & Beverage Management

Passionate about sustainable food innovation, Sushmitha blends scientific rigor with practical leadership to elevate industry standards.

Ready to Transform Your Food Business?

At Aliment, we help food businesses move from concept to commercialization. Our expertise ensures your products are not just innovative and nutritious, but also compliant with national and international standards

Contact Us
Quick Links
Contact Details
Address:
  • 35, 60 FEET ROAD, Sangolli Rayanna Rd, Vijayanagar North, Govindaraja Nagar Ward, Pattegarhpalya, Vijayanagar, Bengaluru, Karnataka 560079
Our Services
Copyright © 2025 Aliment | Powered by Yalkod