Licenses, Registration and Certification
Licenses, registration, and certification in the food industry are essential for legal operation, consumer safety, and market credibility. Licensing ensures businesses meet food safety standards set by authorities. Registration formally recognizes food businesses and allows regulatory oversight. Certifications demonstrate compliance with global quality and safety benchmarks. Together, these processes protect public health, prevent fraud, and build trust with consumers and trading partners.
FSSAI License
Ensures compliance with national food safety standards.
Factory License
Authorizes legal manufacturing operations
Trade License
Permits lawful business operations within a region.
Pollution Control Board Clearance
Confirms environmental and waste-management compliance.
Fire Safety Certificate
Verifies adherence to fire safety regulations.
Health License
Ensures hygiene and sanitation in food operations.
Shop & Establishment License
Registers your business and labor practices.
GST Registration
Enables legal tax collection and nationwide operations.
Boiler Inspection Certificate
Certifies safe boiler installation and operation.
Weights and Measures Certification
Ensures product measurement accuracy and fairness.
Trademark Registration
Protects brand name, logo, and identity rights.
BIS Certification
Confirms product quality per Indian standards.
Import Export Code
Authorizes lawful import and export activities.
Cold Storage License
Approves safe storage of perishable goods.
Transporter License
Permits regulated goods transportation.
Liquor License
Legalizes manufacture and sale of alcohol.
Music License
Authorizes commercial use of copyrighted music.
Signage License
Permits display of business signs and ads.